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    A SUPPER CLUB

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    Summer Minestrone
    francescamelman
    • Oct 21, 2020
    • 2 min

    Summer Minestrone

    There is no better homage to new season's vegetables than The River Cafe's Summer Minestrone from their fantastic first book. It is...
    0 views0 comments
    Spaghetti Aglio, Olio & Spring Greens
    francescamelman
    • Oct 21, 2020
    • 1 min

    Spaghetti Aglio, Olio & Spring Greens

    The simplest, loveliest pasta I can think of. Fresh garlic (aglio), good oil (olio) and great Parmesan are key. Spaghetti Aglio, Olio &...
    2 views0 comments
    Beetroot, Lentil, Halloumi and Parsley Salad
    francescamelman
    • Oct 21, 2020
    • 1 min

    Beetroot, Lentil, Halloumi and Parsley Salad

    This is a salad my brother made a few weeks ago for lunch and I had been meaning to get round to sharing it with you. It is very good....
    2 views0 comments
    Saag Paneer
    francescamelman
    • Oct 21, 2020
    • 2 min

    Saag Paneer

    I don’t know why but I have never tried Saag Panner. Whenever I go out for an Indian meal, I guess I have always opted for Saag Aloo and...
    0 views0 comments
    Spinach & Ricotta Gnocchi
    francescamelman
    • Oct 21, 2020
    • 2 min

    Spinach & Ricotta Gnocchi

    I don’t think there is a nicer way of cooking spinach than Gnocchi Verdi. Also known in different parts of Tuscany as malfatti (badly...
    1 view0 comments
    Nutty Superfood Salad
    francescamelman
    • Oct 21, 2020
    • 3 min

    Nutty Superfood Salad

    It is so much easier to eat healthily in the Summer I find. I actually crave salad, whereas in the Winter I crave stodge. Occasionally I...
    0 views0 comments
    Red Onion and Rosemary Focaccia.
    francescamelman
    • Oct 21, 2020
    • 2 min

    Red Onion and Rosemary Focaccia.

    When I was making pizza dough this week, I made up an extra batch for Focaccia. Focaccia is quite simply an Italian bread, similar to a...
    0 views0 comments