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    A SUPPER CLUB

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    Baba Ganoush or Moutabal
    francescamelman
    • Oct 21, 2020
    • 1 min

    Baba Ganoush or Moutabal

    2 large aubergines 1 small clove of garlic 1-2 tablespoons Tahini Lemon Sea salt Cook the Aubergines either  in a hot oven or directly...
    2 views0 comments
    Falafel
    francescamelman
    • Oct 21, 2020
    • 2 min

    Falafel

    What I miss most about living in Shepherds Bush, where I was for so many years, is the fantastic North African Shops and Restaurants in...
    0 views0 comments
    Tasty Tostadas
    francescamelman
    • Oct 21, 2020
    • 4 min

    Tasty Tostadas

    Lately I have been obsessed with Mexican food. I think it just must just be the sort of vegetables that are in season right now – cherry...
    0 views0 comments
    Sicilian Pasta with Sautéed Romanesco, Chilli, Pine nuts, Currants, Parsley and Lemon
    francescamelman
    • Oct 21, 2020
    • 2 min

    Sicilian Pasta with Sautéed Romanesco, Chilli, Pine nuts, Currants, Parsley and Lemon

    Sicily, surrounded by water and having many ports meant that it was a key player in the spice trail. Whereas other regions of Italy...
    1 view0 comments
    Channa Masala with Spinach
    francescamelman
    • Oct 21, 2020
    • 2 min

    Channa Masala with Spinach

    When I served this up for dinner the other night my partner announced that he didn’t much like chickpeas and he didn’t much like spinach...
    1 view0 comments
    Golden Beetroot, Fresh Goat’s Cheese, Baby Spinach and Toasted Walnut Salad
    francescamelman
    • Oct 21, 2020
    • 1 min

    Golden Beetroot, Fresh Goat’s Cheese, Baby Spinach and Toasted Walnut Salad

    When I went to work in California back in the 90’s it was a revelation of the importance of ingredients. This concept, of not merely...
    0 views0 comments
    Labneh with Roast Beetroot and Pickled Red Onions
    francescamelman
    • Oct 21, 2020
    • 1 min

    Labneh with Roast Beetroot and Pickled Red Onions

    Quite simply - delicious! Labneh with Roast Beetroot and Pickled Red Onions 250 g Greek yoghurt 1 kg raw beetroot a few sprigs of fresh...
    2 views0 comments
    Patatas Bravas
    francescamelman
    • Oct 21, 2020
    • 2 min

    Patatas Bravas

    I guess it depends on where you had your first tapas on holiday in Spain, as to how you like you Patatas Bravas but it seems I must have...
    0 views0 comments
    Insalata Caprese
    francescamelman
    • Oct 21, 2020
    • 1 min

    Insalata Caprese

    Tomatoes are really good for you, so I am always trying to add them to salads, but to tell you the truth, I don’t really like eating them...
    0 views0 comments
    Super Green Salad with Thai Dressing
    francescamelman
    • Oct 21, 2020
    • 2 min

    Super Green Salad with Thai Dressing

    I had never heard of fresh Edemame until last week. I had only ever had the frozen variety, which I love, so I was keen to give them a go...
    0 views0 comments
    Celery Salad with Dates, Almonds, and Parmesan
    francescamelman
    • Oct 21, 2020
    • 1 min

    Celery Salad with Dates, Almonds, and Parmesan

    When you get to my age and you have been cooking as long as I have, it is really hard to find recipes that are fresh, exciting or...
    1 view0 comments